The American Bar at the Savoy has appointed Maxim Schulte as its 11th head bartender, a role considered by many to be the biggest job in bartending.

Erik Lorincz will leave his position as the head bartender of the American Bar at the Savoy – the World’s Best Bar 2017 - to open his own bar in London.

on 03 October, 2012

It was a swish affair at the Artesian bar in London’s Langham hotel last night. Drinks International and The World’s 50 Best Bars contributor Tom Sandham, was launching his World’s Best Cocktails book.

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Danil Nevsky

The bar industry community is dead

Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations

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